Articles

  • A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens
    Yara Loforte, Nathália Fernandes, André Martinho de Almeida, Vasco Cadavez & Ursula Gonzales-Barron
    (2025)
    Details DOI Preprint
  • Dynamic Modelling of Listeria monocytogenes Growth in a Milk Model Medium as Affected by pH and Selected Lactic Acid Bacteria Strains
    Yara Loforte, Mariem Zanzan, Vasco Cadavez, Ursula Gonzales-Barron
    (2025)
    Details DOI
  • Orujo de oliva, bagazo de cerveza y de uva: tres valiosos subproductos agroalimentarios como fuentes de alimentación alternativa en el ganado ovino
    Aurora Cittadini, Roberto Bermúdez, Rubén Domínguez-Valencia, Mirian Pateiro, José Manuel Lorenzo
    (2025)
    Details
  • Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities
    Nouha Harizi, Ahmed Zouari, Nesrine Rokbeni, Malek Ali Ayadi, Nourhene Boudhrioua
    (2024)
    Details DOI Preprint
  • Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
    Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron & Vasco Cadavez
    (2024)
    Details DOI
  • Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
    Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Ursula Gonzales-Barron & Vasco Cadavez
    (2024)
    Details DOI Preprint
  • Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups
    Ana Sofia Faria, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, Miguel Angel Prieto, Vasco Cadavez & Ursula Gonzales-Barron
    (2024)
    Details DOI Preprint
  • Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals
    Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi
    (2024)
    Details DOI Preprint
  • Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study
    Nathália Fernandes, Yara Loforte, Vasco Cadavez & Ursula Gonzales-Barron
    (2024)
    Details DOI Preprint
No matching items