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  • Chemical and Microbiological Comparison of Ready-To-Eat, Dry Fermented Sausages From Northern Portugal
    Ana Sofia Faria, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, Ángel Prieto Miguel, Vasco Cadavez & Ursula Gonzales-Barron
    Details DOI Preprint
  • A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens
    Yara Loforte, Nathália Fernandes, André Martinho de Almeida, Vasco Cadavez & Ursula Gonzales-Barron
    (2025)
    Details DOI Preprint
  • Dynamic Modelling of Listeria monocytogenes Growth in a Milk Model Medium as Affected by pH and Selected Lactic Acid Bacteria Strains
    Yara Loforte, Mariem Zanzan, Vasco Cadavez, Ursula Gonzales-Barron
    (2025)
    Details DOI
  • Orujo de oliva, bagazo de cerveza y de uva: tres valiosos subproductos agroalimentarios como fuentes de alimentación alternativa en el ganado ovino
    Aurora Cittadini, Roberto Bermúdez, Rubén Domínguez-Valencia, Mirian Pateiro, José Manuel Lorenzo
    (2025)
    Details
  • A Centralised Database And E-Platform For Improved Productivity And Sustainability Of Agropastoral Systems
    Muhammad Sadee, Ursula Gonzales-Barron & Vasco Cadavez
    Instituto Politécnico de Bragança
    (2024)
    Details Preprint
  • Advancements In Biometric Techniques For Moroccan Argan Grove Goats.
    Tami, H., Amellal, M., Ezzaky, Y. & Achemchem, F.
    (2024)
    Details DOI Preprint
  • Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities
    Nouha Harizi, Ahmed Zouari, Nesrine Rokbeni, Malek Ali Ayadi, Nourhene Boudhrioua
    (2024)
    Details DOI Preprint
  • Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
    Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron & Vasco Cadavez
    (2024)
    Details DOI
  • Bioprotective Effect of Lactic Acid Bacteria Against Listeria Monocytogenes In Heat-Treated Reconstituted Milk
    Yara Loforte, Vasco Cadavez & Ursula Gonzales-Barron
    (2024)
    Details DOI Preprint
  • Capability Of Autochthonous Lactic Acid Bacteria Supernatant From Dairy Foods To Inhibit Salmonella Enterica: A Meta-Regression Study
    Nathália Fernandes, Yara Loforte, Vasco Cadavez & Ursula Gonzales-Barron
    (2024)
    Details DOI Preprint
  • Conference publications coming soon
    PAS-AGRO-PAS
    (2024)
    Details
  • Desert land reclamation program in Egypt, create expandable Agro-Pastoral system
    Adel AboulNaga and Ehab Salah
    (2024)
    Details
  • Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
    Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Ursula Gonzales-Barron & Vasco Cadavez
    (2024)
    Details DOI Preprint
  • Influence of Agropastoralism in Goats on Dairy Products Quality and Safety in the Souss Massa Region
    Amellal, M., Tami, H., Elhizazi, S., Ait Baddi, G., & Achemchem, F.
    ICSREFE24 international conference
    (2024)
    Details DOI Preprint Materials
  • Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups
    Ana Sofia Faria, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, Miguel Angel Prieto, Vasco Cadavez & Ursula Gonzales-Barron
    (2024)
    Details DOI Preprint
  • Modeling The Growth Dynamics of Staphylococcus Aureus In Moroccan Jben Soft Cheese Under Different Storage Temperatures
    Mariem Zanzan, Youssef Ezzaky, Ahmed Elidrissi, Kaoutar Boussif, Yara Loforte, Vasco Cadavez, Ursula Gonzales-Barron & Fouad Achemchem
    (2024)
    Details DOI Preprint
  • Modeling The Growth Of Listeria Monocytogenes In Soft Goat's Cheese 'Jben' Under Various Storage Temperatures
    Boussif, K., Elidrissi, A., Elmoslih, A., Ezzaky, Y., Zanzan, M., & Achemchem, F.
    (2024)
    Details DOI Preprint
  • Modelling The Microbial Competition Of Listeria Monocytogenes And Selected Lactic Acid Bacteria Strains In Reconstituted Milk
    Yara Loforte, Vasco Cadavez & Ursula Gonzales-Barron
    (2024)
    Details DOI Preprint
  • Optimisation Of Microbiological, Physicochemical And Textural Quality Attributes Of Goat's Milk Kefir
    Mariem Ayed, Vasco Cadavez & Ursula Gonzales-Barron
    Instituto Politécnico de Bragança
    (2024)
    Details DOI Preprint
  • PhD theses coming soon
    PAS-AGRO-PAS
    PAS-AGRO-PAS
    (2024)
    Details
  • Quality attributes and shelf life of goat´s milk kefir
    Mariem Ayed
    Instituto Politécnico de Bragança
    (2024)
    Details DOI Preprint
  • Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals
    Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi
    (2024)
    Details DOI Preprint
  • Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study
    Nathália Fernandes, Yara Loforte, Vasco Cadavez & Ursula Gonzales-Barron
    (2024)
    Details DOI Preprint
  • Technical reports coming soon
    PAS-AGRO-PAS
    PAS-AGRO-PAS
    (2024)
    Details
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