Inproceedings

  • Chemical and Microbiological Comparison of Ready-To-Eat, Dry Fermented Sausages From Northern Portugal
    Ana Sofia Faria, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, Ángel Prieto Miguel, Vasco Cadavez & Ursula Gonzales-Barron

    ()
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  • A Centralised Database And E-Platform For Improved Productivity And Sustainability Of Agropastoral Systems
    Muhammad Sadee, Ursula Gonzales-Barron & Vasco Cadavez
    Instituto Politécnico de Bragança
    (2024)
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  • Advancements In Biometric Techniques For Moroccan Argan Grove Goats.
    Tami, H., Amellal, M., Ezzaky, Y. & Achemchem, F.

    (2024)
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  • Bioprotective Effect of Lactic Acid Bacteria Against Listeria Monocytogenes In Heat-Treated Reconstituted Milk
    Yara Loforte, Vasco Cadavez & Ursula Gonzales-Barron

    (2024)
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  • Capability Of Autochthonous Lactic Acid Bacteria Supernatant From Dairy Foods To Inhibit Salmonella Enterica: A Meta-Regression Study
    Nathália Fernandes, Yara Loforte, Vasco Cadavez & Ursula Gonzales-Barron

    (2024)
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  • Influence of Agropastoralism in Goats on Dairy Products Quality and Safety in the Souss Massa Region
    Amellal, M., Tami, H., Elhizazi, S., Ait Baddi, G., & Achemchem, F.
    ICSREFE24 international conference
    (2024)
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  • Modeling The Growth Dynamics of Staphylococcus Aureus In Moroccan Jben Soft Cheese Under Different Storage Temperatures
    Mariem Zanzan, Youssef Ezzaky, Ahmed Elidrissi, Kaoutar Boussif, Yara Loforte, Vasco Cadavez, Ursula Gonzales-Barron & Fouad Achemchem

    (2024)
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  • Modeling The Growth Of Listeria Monocytogenes In Soft Goat's Cheese 'Jben' Under Various Storage Temperatures
    Boussif, K., Elidrissi, A., Elmoslih, A., Ezzaky, Y., Zanzan, M., & Achemchem, F.

    (2024)
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  • Modelling The Microbial Competition Of Listeria Monocytogenes And Selected Lactic Acid Bacteria Strains In Reconstituted Milk
    Yara Loforte, Vasco Cadavez & Ursula Gonzales-Barron

    (2024)
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  • Optimisation Of Microbiological, Physicochemical And Textural Quality Attributes Of Goat's Milk Kefir
    Mariem Ayed, Vasco Cadavez & Ursula Gonzales-Barron
    Instituto Politécnico de Bragança
    (2024)
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